Ingredients:
Salad
- 1 bag sliced brussels sprouts (3 cups)
- ½ crisp apple (I like Pink Lady), sliced thinly
- 1⁄3 cup red walnuts, chopped (regular are fine if you can’t find red)
Dressing
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tsp honey (or coconut sugar if vegan)
- 1 tsp spicy brown mustard
- A pinch of salt and pepper
Directions:
Mix dressing ingredients in a small mason jar and shake well. Combine salad ingredients and pour dressing over (you will have leftover dressing). Refrigerate for 30 minutes before serving to allow brussels to marinate.